Supervisor cum Barista

Supervisor cum Barista

Published
May 17, 2019
Location
Sungai Buloh, Malaysia
Job Type

Description

Job Competencies:
1. Supervise the outlet and make sure daily business operation runs smoothly.
2. Promotes coffee consumption by educating customers; selling coffee and drinks; preparing and serving a variety of coffee drinks.
3. Organize the kitchen and do food preparation to streamline cooking and meal presentation.
Job Responsibilities:
  • Educates customers by presenting and explaining the coffee drink menu; answering questions.
  • Prepares and sells coffee/drinks by following prescribed recipes and preparation techniques for coffee drinks.
  • Prepare foods to be cooked in accordance with recipes.
  • Maintains inventories.
  • Keeps equipment operating by following operating instructions.
  • Maintains safe and healthy work environment.
  • Maintain food and beverage quality  according to standard operating procedure.
Job Requirements:
  • Minimum SPM level
  • Minimum 1 year supervisory experience & 2 years barista experiences with good coffee art making skill
  • Possess leadership & people skill
  • Experience in new café set up will be an added advantage
Apply
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